In this section, you can access to the latest technical information related to the RECYPACK project topic.
Courtauld Commitment 3 delivers over £100 million business savings by reducing food waste over three year period
The manufacturing and retail target was met in full meaning grocery ingredient, product and packaging waste is down 3%. This equates to 219,000 tonnes of food and packaging waste prevented and representing a CO2e saving of 555,000 tonnes over the lifetime of the commitment; the value of the food savings alone were worth an estimated £100 million.
WRAP, which developed and managed the CC3 agreement on behalf of UK governments, also noted more waste had moved up the waste hierarchy as the recovery and recycling rate grew from 95% in 2012 to 99% in 2015 (equivalent to 89,000 tonnes of material in 2015).
The data suggests that signatories have achieved a significant increase in the amount of surplus food and drink redistributed for human consumption in 2015 (18,000 tonnes).
To help maximise progress, WRAP established a working group of businesses, sector bodies and food redistribution organisations to share knowledge and experiences of barriers to food waste prevention. The group helped WRAP produce a range of key topic material for the sector, including
The packaging target was exceeded. This aimed to stop any increase in the impact of packaging in terms of carbon emissions by 2015.
Data shows a reduction at end of the agreement of 7%, significantly better than the target outcome while the amount of packaging material placed on the market increased by 1% over the same period, to just under three million tonnes. The main contributing factors for this fall were increased recycling rates for different packaging materials and changes in materials composition, where wood, polymer, aluminium and steel packaging have seen reductions both in total weight placed on the market and CO2e impact.
The household food and drink waste target has not been met, with household food waste in 2015 estimated to be 7.3Mt compared to 7Mt in 2012. Whilst this difference may not be statistically significant, it is clear that progress to reduce household food waste at a UK level have stalled*.
Considerable effort has been made over the last three years to help reduce household food waste, which has undoubtedly helped many people. However, a combination of influences have contributed to the target being missed including UK population growth, falling food prices and increased personal earnings. These have reduced the pressures for people to avoid wasting food. It's clear that campaign activities need to reach more people.
Under Courtauld 2025, a targeted approach to reducing household food waste is being developed by WRAP's consumer campaign Love Food Hate Waste. WRAP will work with Courtauld 2025 signatories to investigate potential high-impact ways of helping consumers make best use of the food they buy. Changes that consumers could see in the future include:
Steve Creed, Director of Business Programmes at WRAP, said: "The three phases of Courtauld have been a game-changer in bringing businesses together to work on issues of resource efficiency and drive change within their own operations. Today's results show the industry's commitment to reducing their environmental impacts and the huge benefit of collaborative action, particularly in the supply chain."
"Reducing food waste in the home is incredibly challenging, given the complex reasons for it, the scale of food waste in the home and the lack of awareness, but it's clear we all need to do more. WRAP has a plan to work with governments, signatories and consumers for greater public engagement through Love Food Hate Waste and interventions by signatories to Courtauld 2025."
Environment Minister Thérèse Coffey said, "Good progress has been made by industry to tackle food and packaging waste in the supply chain and it goes to show the achievements that can be made through working together with partners across the UK.
"But we all have a role to play and despite a million-tonne fall in domestic food waste since 2007, there is clearly more we need to do.
"That is why we will continue to work with WRAP to support their new strategy to raise awareness, increase education and change people's perceptions of food waste."
Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths said: "In Wales we are working towards zero waste by 2050. Cutting down on the amount of food and packaging we unnecessarily throw away will help us to achieve this ambitious target and will contribute to the goals of our Well-being of Future Generations Act. It is encouraging to see the progress made by the signatories of the Courtauld Commitment 3 but as we look to the future we must ensure we work even harder to tackle waste and, in the process, save businesses and consumers money".
For Northern Ireland, Department of Agriculture, Environment and Rural Affairs, Minister Michelle McIlveen said, "Courtauld Commitment 3 signatories are to be congratulated in their achievements. Seeing what's possible through this three year agreement gives me huge confidence that Northern Ireland businesses engaged in WRAP's Courtauld Commitment 2025 ten-year agreement will build even further on these impressive achievements. This will benefit their own bottom line, and bring wider environmental benefits that we can all enjoy through living and working more sustainably."
» Publication Date: 10/01/2017
The development of this project has been co-funded with the support of the LIFE financial instrument of the European Union
[LIFE16 ENV/ES/000305]
This publication reflects only the author's view and that the Agency/Commission is not responsible for any use that may be made of the information it contains