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McDonald’s agrees to phase out EPS in its packaging

It was probably 20 years ago that I traveled to Salt Lake City for an interview with one of the people in the plastics industry I most admired: Jon Huntsman Sr. I was really excited to sit down with him in his office at the headquarters of Huntsman Chemical Corp., then the largest privately held chemical company in the world, and get to know him one-on-one. It was an amazing interview, and one I’ll never forget in my plastics journalism career.

Huntsman told me about the ups and downs of creating a company and products, his successes and periodic failures. One of the first products he developed was the expanded polystyrene (EPS) egg carton, which evolved into the EPS clamshell container for fast-food hamburgers. At the time of our interview, McDonald’s had just decided to eliminate the EPS hamburger container in favor of a paperboard carton.

Obviously, the paperboard container wasn’t as good as its EPS counterpart at keeping the hamburger warm. And we all know the benefits of manufacturing plastic versus paper: Lower energy consumption, less pollution and no massive amounts of water (which is needed in the production of paper). All of that makes plastic the optimum choice for environmental friendliness.

Huntsman concluded our conversation on that topic with his now-famous saying: “Use old dinosaurs, not new trees.”

I guess somewhere along the line McDonald’s must have started using EPS for drink cups and containers because of their environmental friendliness and because EPS is now recyclable. EPS is, after all, a good choice for packaging, drink cups and other uses. But not according to our friends at As You Sow (Oakland, CA), an environmental activist group that spends its time and considerable financial resources persuading shareholders of large corporations that plastic packaging should be eliminated, and holding their feet to the fire with threats of bad publicity if they do not cooperate.

McDonald’s has caved to the group, promising to phase out “harmful [EPS] foam packaging globally,” according to vote results announced at its annual meeting on May 24. The vote (31% of shareholders were in favor) “far exceeds the average voting result of 20% for social and environmental issue proposals.”

Obviously that’s not a majority, which means that most shareholders can see the writing on the wall regarding the hype in which these activist groups engage. While McDonald’s has phased out EPS foam beverage cups in the United States, “it continues to use them in foreign markets identified as having high levels of plastics deposition onto land and waterways, including Hong Kong and parts of the Philippines.” Obviously those two areas have a lot of litterbugs in the populace who don’t care enough about the environment to recycle or put trash where it belongs. That’s the real “social and environmental issue.”

As You Sow noted in its press release that McDonald’s phased out its EPS foam clamshell containers 27 years ago, which it said saved the company an estimated $6 million per year and helped it reduce restaurant waste by 30%, according to the Environmental Defense Fund. The shareholder activist group

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The development of this project has been co-funded with the support of the LIFE financial instrument of the European Union
[LIFE16 ENV/ES/000305]

This publication reflects only the author's view and that the Agency/Commission is not responsible for any use that may be made of the information it contains


     

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